Homemade Tart Empress Prune Plum Preserves sweetened only with monk-fruit sweetener

When they say monk-fruit is 200-300 times sweeter than cane sugar, they are not kidding! This recipe is very simple, with only 2 ingredients!

Ingredient List:

• 2.9 lbs tart Empress Prune Plums (after pits are removed)
• 3/4 Cup Lakanto Monkfruit+Erythritol sweetener

Instructions:

1. Put all pitless prunes into container.
2. Sprinkle the sweetener on top.
3. Leave alone for 2-3 hours until the prunes give out their juice.
4. Cook on medium heat until its boiling, stirring frequently.
5. Set heat to low for 1 hour, frequently stirring so its coated in sugar and juices evenly.
6. Turn off heat and let stand 2-3 hours so its cooled down.
7. Repeat until consistency of preserves is mushy (should take about 2 cycles, unless more gooey is desired).
8. Pour in container for storage.
9. ENJOY! (on pancakes, toast, on top of yogurt, ect)

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😊Homemade😊 tart Empress Prune Plum preserves sweetened only with #lakantomonkfruit sweetener Check out how you can make this at: https://fromaidaskitchen.food.blog #empresspruneplum #thefleshisgreen #homemadepreserves #saynotosugar

A post shared by Aida Manukyan (@from.aidas.kitchen) on Aug 25, 2019 at 3:14pm PDT