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Featured
Keto Thanksgiving Cranberry Sauce
We are trying to substitute as much of the sugar as possible out of our diet for this upcoming Thanksgiving holiday time, and what better place to start than cranberry sauce! This makes a bit more than 2 Cups of sauce. Ingredients: 3 Cup Cranberries 1-1/4 Cup Water 1/3 Cup Monkfruit Sugar (I used Lankano)… Read more
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Featured
Keto Russian Meringue Pies (Корзиночки с Безе)!
My Aunt used to make these when I was little, and even though its been modified to be keto friendly, I can still feel the same taste and the memories. – Aida Crust Ingredients: 1-1/2 Cup Blanched Almond Flour (I used Blue Diamond) 1 Large Egg 3 TBS Monkfruit Sugar (I used Lankano) 2 TBS… Read more
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Featured
Keto Almond Flour Pizza Crust!
One thing we always miss is having pizza. However, this is a very easy and delicious pizza crust recipe! We made this into a 10 inch diameter, but for the next time we will do personal sizes. Crust Ingredients: 1-1/2 Cup Blanched Almond Flour (I used Blue Diamond) 1/2 Cup Grated Cheese (I used Gouda,… Read more
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Featured
Keto Almond Flour Bread
This recipe is very simple and easy to make! Pair with cheeses and grapes, and cured meats for the best dinner ever! Ingredient List: 1-1/2 Cup Almond Flour (Blue Diamond) 1/3 Cup Flaxseed Meal 1/3 Cup Unsweetened Vanilla Almond Milk 4x Eggs 2 TBS Olive Oil 2 TSP Baking Powder 1/2 TSP Salt Instructions: Preheat… Read more
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Featured
Homemade Tart Empress Prune Plum Preserves sweetened only with monk-fruit sweetener
When they say monk-fruit is 200-300 times sweeter than cane sugar, they are not kidding! This recipe is very simple, with only 2 ingredients! Ingredient List: 2.9 lbs tart Empress Prune Plums (after pits are removed) 3/4 Cup Lakanto Monkfruit+Erythritol sweetener Instructions: Put all pitless prunes into container. Sprinkle the sweetener on top. Leave alone… Read more
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Featured
Make the food, Eat the food….
This is the first post on this new blog. Made by me, as in Diana, Aida’s daughter :). I created this blog because my mom really has a talent for creating delicious foods. They all just turn up great, no matter what new dish she tries! I wanted to keep a documentary of her creations… Read more
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