We are trying to substitute as much of the sugar as possible out of our diet for this upcoming Thanksgiving holiday time, and what better place to start than cranberry sauce! This makes a bit more than 2 Cups of sauce.
3 Cup Cranberries
1-1/4 Cup Water
1/3 Cup Monkfruit Sugar (I used Lankano)
Rinse cranberries to ensure they are clean.
Bring water with the sugar to a boil.
Add cranberries and bring the mixture to a boil again
Reduce heat to low and boil for 3 min stirring occasionally.
Turn heat off.
Break the cranberries as desired (I used a potato masher).
Turn heat on Low and continue cooking for another 2 min.
Remove from heat and transfer to a jar.
Cool completely before transferring into the refrigerator.
This is the first post on this new blog. Made by me, as in Diana, Aida’s daughter :). I created this blog because my mom really has a talent for creating delicious foods. They all just turn up great, no matter what new dish she tries! I wanted to keep a documentary of her creations as much as I can, so here is From Aida’s Kitchen! I’m just getting started with her tons of recipes (and I mean, she has files and files of them) she’s done throughout the years, so stay tuned for more. Subscribe below to get notified when I post new updates.