One thing we always miss is having pizza. However, this is a very easy and delicious pizza crust recipe! We made this into a 10 inch diameter, but for the next time we will do personal sizes.

Crust Ingredients:

• 1-1/2 Cup Blanched Almond Flour (I used Blue Diamond)
• 1/2 Cup Grated Cheese (I used Gouda, but if you want something to melt better, use something else)
• 1 Large Egg
• 3 TBS Water
• 1 TBS Olive Oil
• 1 TBS Apple Cider Vinegar
• 1 TSP Oregano
• 1 TSP Basil
• 2/3 TSP Xanthan Gum
• 1/2 TSP Baking Powder
• 1/2 TSP Monkfruit Sugar (Lankano)
• 1/4 TSP Crushed Red Pepper Flakes

Instructions:

1. Preheat oven to 375F (190C).
2. Mix eggs, water, vinegar, and oil together in a bowl.
3. In second larger bowl, mix the remaining ingredients
4. Mix in the egg mixture into the dry ingredients together until smooth dough forms.
5. Prepare sheet pan with greased parchment paper.
6. Put the dough into the parchment paper. Put clear plastic sheet on top and press dough into a roughly 10 inch diameter.
7. Bake until crust is lightly golden with crisp edges (~20 min).
8. Cool in pan for 10 min before adding toppings.

Toppings

We added these to the pizza, in this order:

1. 1/4 Cups Pizza Sauce (Pappy Fred’s – 4g total carbs)
2. Gouda Cheese, Sliced
3. 2x Hot Dogs, Thinly Sliced (Hebrew National – 4g total carbs)
4. Pickled Jalapenos, Sliced
5. Black Olives, Halved

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A post shared by Aida Manukyan (@from.aidas.kitchen)